Alyssa grew up in New Hampshire and is a lover of any activity that involves mountains (especially the Greens and the Whites!). She speaks Mandarin Chinese and Japanese and lived in both countries as an undergrad (which partially explains her love for Beijing eggplant, lychee, and anything green tea flavored). Currently, she lives in New York City and is working on her master’s degree in public health nutrition at NYU. For the past year, she has been working at NYU School of Medicine’s Center for Immigrant Health, and last fall was awarded the Gstalder Memorial Scholarship for her research and service in minority health. Active in the Greater New York Dietetic Association, Alyssa is working with student members to create a low-literacy cookbook and nutrition guide for cancer patients, which she hopes to have translated into Chinese and Spanish. Before getting into nutrition, she spent time working for several environmental groups, including The Nature Conservancy in Yunnan, China, the Missouri Botanical Gardens in Madagascar, and the Green Mountain Club on The Long Trail in Vermont. Alyssa was recently accepted to a dietetic internship program at the Veteran’s Administration Medical Center in the Bronx, where she will begin work in the fall.
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